"Turning Rain into Savings"
Pankaj Belwal · HaldwaniHis school faced water shortages and the high cost of buying tanker water. He installed deep recharge tanks and underground storage to collect, filter and store rainwater, eliminating the school's reliance on tankers and improving groundwater levels.
"Saving Forest, Saving Lives"
Virendra · Gairsain, Chamoli GarhwalForest fires and declining biodiversity threatened both the environment and the livelihoods that depend on it. He rallied the community for tree planting drives and installed fire safety zones with loudspeakers to sound alerts during emergencies.
"Fishing for a Future"
Ganga Singh Rawat · Sumerpur, ChamoliHe lost his private-sector job after COVID-19 and faced uncertainty. He took up fish farming with a Rs. 3 lakh MNREGA subsidy, raising 6,000 carp in a pond protected by netting and fencing.
"Juicing Up the Local Economy"
Gaje Singh · Chamoli GarhwalFew income sources were available in his village, and the local economy had stagnated. He started a small business making juice and pickles from local fruit, selling directly at roadside stalls.
"Mushrooms Blooming Through Winter"
Rahul · Sadhauli, HaridwarHe had failed at mushroom farming due to erratic seasons. After ICAR training, he scaled to 22 organic huts using gunny curtains for natural climate control, leasing land to adapt to later winters.
"Harvesting Health with Polyhouses"
Harendra Shah · Mahalchori, ChamoliHe saw untapped demand for organic vegetables but faced growing climate unpredictability. He transitioned to organic farming across three polyhouses with an 80% Horticulture Department subsidy, using drip irrigation.
"Blending Traditional and Modern Technique"
Jaswant · CraftsmanModern concrete cattle shelters were too cold in winter and too hot in summer. He built a two-storey structure: a ground floor shelter in traditional stone and mud, and a modern RCC upper floor. Cattle health and milk yield improved.
"From Farming Risk to Eco-Tourism"
Urmila DeviDrought, unpredictable rain and wildlife damage made her farming increasingly unreliable. She shifted to less water-intensive aromatic farming and built a bamboo eco-homestay for tourists, a stable income independent of climate risk.
"Zero-Waste Construction"
Vinod NegiHe needed a guest and storage space above his poultry store, on a limited budget. He built it from jute sacks dipped in mud, hardened to function like plywood, on a steel frame. Cost: under Rs. 60,000. It has held up for four years.